Summer Fruit Tart

Name: Summer Fruit Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 egg white lightly beaten; 1/3 cup sugar; 2 tbsps cornstarch; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Ginger, Ground; 2 cups sliced peeled peaches (about 3 peaches); 1 cup blueberries; 1/2 tsp McCormick® Pure Vanilla Extract

If you’re looking for an easy fruit tart recipe, we’ve got just the one for you. This summer fruit tart recipe has all the right ingredients to create a warm, sweet and delicious dessert the whole family will love. In just three steps and 20 minutes, this summer ... Read More Read Less

20m

PREP TIME

20m

COOK TIME

191

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
1 egg white, lightly beaten
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
2 cups sliced peeled peaches, (about 3 peaches)
1 cup blueberries
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2 Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.
3 Bake 20 minutes or until crust is golden brown. Cool slightly before serving.